Posted on Monday, 15th February 2010 by admin
A vegan diet consists of no animal products. There are some essential nutrients found only in animal products, and the lack of those nutrients can cause a variety of health problems. The dangers of a vegan diet also include malnutrition and vitamin deficiency.
There are several potential dangers of a vegan diet, though it is generally a healthy choice. A vegan diet excludes all animal products, including meat, eggs, dairy, honey, and gelatin. There are essential nutrients required by the human body which are mostly (or solely) available from animal products. While some vegans use supplements to make up for what they are lacking in their diet, others are simply not aware of the possible pitfalls of their choices.
Myths
Many believe that a vegan diet is dangerous because it is low in calcium and protein, but this is a fallacy. While it is true that a vegan diet excludes the traditional meat and dairy sources of protein and calcium, plant foods do contain sufficient levels of these nutrients. A vegan needs to be more aware of eating a balanced diet that includes green leafy vegetables, legumes, soy, and whole grains. These foods are high in protein and calcium. Various plants contain different amino acid complexes, and a varied diet will ensure that any holes in the protein intake are filled.
Malnutrition
The main danger of a vegan diet is malnutrition, which is an insufficiency or imbalance in nutrient intake. A vegan diet entirely lacks vitamin B12, a nutrient found in meat products. Vegans can supplement this missing vitamin or drink fortified soy milk. Vitamin D deficiency is another common problem with a vegan diet. Vitamin D is necessary for the body to process calcium, and comes from cow milk and from exposure to sunshine. Vitamin D, like B12, can be found in fortified soy milk or supplemented in pill form.
Iron and Omega-3
Iron deficiency and omega-3 deficiency can also occur with an unmonitored vegan diet. Iron is found in green leafy vegetables and beans, so a high intake of these plant foods will ensure sufficient iron intake. Omega-3 is an essential fatty acid found in cold water ocean fish such as salmon. Omega-3 prevents heart disease, memory loss, and vascular problems. Vegans can supplement a lack of omega-3 by consuming flax or hemp seeds which have shorter chain fatty acids. The body can convert them into longer chains upon consumption.
Salt
One of the final dangers of a vegan diet is an increased risk of stroke from high salt intake. Many meat substitute products marketed to vegans contain high levels of soy and sodium, which increases blood pressure and leads to possible strokes. It may seem counterintuitive that a low fat and cholesterol free vegan diet could lead to such a vascular issue, but it is possible if the vegan diet consists of the same amount of processed junk food as a traditional omnivore’s diet.
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