Posted on Sunday, 3rd July 2011 by Hanna
Fourth of July is here and burgers sizzling on a hot grill is practically the American dream, but with so many people watching their weight, the typical high-fat beef burger is no longer the best barbecue option.
Not only are typical burgers high in saturated fat and calories, but the toppings people use to dress them, like bacon and cheese, can be calorie bombs themselves.
Tags: 4th July, July
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In our fifty nifty states, some are shining above others in the area of sustainability and organic food production.
It is always funny when common beliefs are taken one step further into the really weird.