Posted on Wednesday, 2nd December 2009 by admin
Cooking doesn’t destroy much of olive oil’s healthy properties, according to registered dietitian Karen Collins in a recent guest post at CalorieLab. I’ve been wondering about this since olive oil plays such a prominent role in the Advanced Mediterranean and Ketogenic Mediterranean Diets. I use room-temperature olive oil on my salads and vegetables, but also use it to [...]
Tags: Cooking, Olive Oil
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