Posted on Sunday, 17th January 2010 by admin
Several scientific studies published in the first five years of this century suggest that whole grain consumption protects agains coronary heart disease and possibly other types of cardiovascular disease, such as stroke. Note that researchers in this field, especially outside the U.S., use the term “cereal” to mean “a grass such as wheat, oats, or corn, the [...]
Tags: Disease, Heart Disease
Comments (0)