Posted on Wednesday, 20th July 2011 by Hanna
According to three studies published in the American Journal of Clinical Nutrition, an increase of omega-3 fatty acids in your blood can reduce the risk for . The reduction in diabetes risk came from omega-3 sources in plants, seafood, or the consumption of both. Two of the studies came from China, where the results differed [...]
Tags: Diabetes Risk, Risk
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Posted on Thursday, 20th August 2009 by admin
Brain food Older adults in low- to middle-income countries seem to have a lower risk of dementia if they regularly eat fish, according to a new study in the American Journal of Clinical Nutrition. This comes on the heels of another recent study questioning the anti-dementia protective effect of fish consumption. Almost 15,000 people were [...]
Tags: Risk, Risk Once
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